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Recently, I spent an hour in our nutrition services department. I got a first-hand view of what it takes to keep our patients fed while following doctors' orders and doing our best to make the food tasty.

It is no secret. Food simply tastes better when we are not sick and when we can eat what we want, not what is prescribed. This team has its "plate full" when cooking for our patients,

Read More: http://feedproxy.google.com/~r/ToddLinden/~3/myCYW976mP4/more-of-my-favorite-things.html